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Demand For Meat Is Growing Rapidly in India. This Could Impact All Of Us
Conventional Animal Agriculture Contributes More To Climate Change Than The Transportation Sector: Varun Deshpande, MD, India, Good Food Institute
You could get ‘clean meat’ in India by next year.
Cultivated meat may soon find its way to your plate
Future of meat: The meat-ing point for non-veg lovers and vegans
Upgrading to nutritious environmentally safe meat is of global importance
Affordable lab-grown meat: India looks to become global cultivated meat hub
Cell-based food still an idea that could take a while to reach the plate
Decoding the Future of Food and how it is consumed in modern-day India
The future of food: On Good Food Institute’s latest podcast, Feeding 10 Billion
Delhi to host ‘Future of Protein Summit’
Quantum Leap: Alternate Meat Market is expected to grow 10 times by 2029
The West is tucking into plant-based 'meats'. But India has to find its own recipe.
Is meatless meat good for your health?
Happy Birthday To Me: An Open Letter About Healthcare On World Health Day
GFI Partners With India’s Leading Food Manufacturer To Accelerate Plant-Based Innovation
India set to be epicenter for vegan meat and dairy development
The Good Food Institute India launches the smart protein innovation challenge
Meet the five young voices driving climate action
Embracing Alternative Protein
World Ocean Day: Alternative Seafood offers twin solution to address food security, planet's health
Bollywood couple Genelia, Riteish Deshmukh launch plant-based meat venture
How plant meat is coming of age in India
Investors are betting on startups making lab-grown meat
Innovators, entertainers, disruptors, game changers: Meet GQ's Most Influential Young Indians
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