The Future of Protein Summit

Join us for the next food revolution at India’s foremost plant-based foods and cultivated meat summit.

The Good Food Institute - India

The Future of Protein - Made In India.

The Good Food Startup Manual

An all-you-can-read buffet on planning, launching, and growing a good food business

Plant-Based and Cell-based Meat MOOC

A free online course exploring the science behind plant-based and cell-based meat.

An Ocean of Opportunity

A white paper exploring opportunities to advance the development of plant-based and cell-based seafood and highlighting specific approaches for capitalizing on these opportunities.

Nourishing the World Sustainably

The Good Food Institute 2018 Year in Review.

previous arrow
next arrow
Slider

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet. Together we are putting sustainable protein on the menu.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-ups and established companies to ensure marketplace success for products that are transforming the current system.


Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with academic and for-profit opportunities in this up and coming entrepreneurial sector.


Educating Institutions

We engage with grant-making institutions, corporations, and governmental bodies to build awareness about the tremendous potential of investments into the plant-based and cell-based foods sector as a component of their sustainability, climate change and public health initiatives.


Building Indigenous Sources of Protein

In India, we work through partnerships to help increase availability of plant-based protein sourced from indigenous crops, in ways that help promote sustainable agricultural practices, provide stable market access, support farmer incomes and create a strong localised supply base for Indian entrepreneurs.

"Impossible Foods, a fourth industrial revolution technology company, makes a plant based food that smells, tastes, looks like real meat… If only 20% of world population switches from eating real meat to alternative proteins it would free up 12% of total fresh water, free 400 million hectares of land and 960 megatonnes of CO2 emission."

Amitabh Kant
CEO of NITI Aayog

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson Founder of Virgin Group

Latest From the GFI Blog

Indian Government Grants Over $600,000 to Cell-Based Meat Research

by Ramya Ramamurthy – April 26, 2019 The future of the global food system has just received another shot in the arm in India.  In February, the Institute of Chemical Technology, Mumbai (ICT), and the Good Food Institute announced a plan for a Centre of Excellence in Cellular Agriculture to take on open access-research and help private industry […]

World’s First Cellular Agriculture Research Center to be Established in Maharashtra

by Ramya Ramamurthy & Varun Deshpande – March 15, 2019 The Institute of Chemical Technology (ICT) Mumbai and The Good Food Institute India are partnering to set up the world’s first government research center for the development of clean meat. India is a key market in the global food system We’ve written before about why India is a crucial market […]

New study highlights plant-based and cell-based meat acceptance in the U.S., China, and India

by Mary Allen – March 4, 2019 Researchers from the University of Bath, the Good Food Institute, and the Center for Long Term Priorities collaborated on the first quantitative comparison of consumer attitudes towards plant-based and clean meat across China, India, and the U.S. The open-access, peer-reviewed research was recently published in Frontiers in Sustainable Food Systems. With over 3,000 […]

2018 Year in Review: Nourishing the World Sustainably

by Mary Allen – February 26, 2019 GFI works to create a sustainable, healthy, and just food system. We harness the power of food innovation and markets to accelerate the transition of the global food system to plant-based and cell-based meat, eggs, and dairy.  Crack open our 2018 Year in Review to see what we’ve been up to! With the […]

Your 2019 Reading List: Plant-Based and Clean Meat

by Mary Allen – January 1, 2019 HAPPY 2019!! Team, it’s official: “2019 will be the year alt-meat goes mainstream.” At least, so says Fast Company. Case in point, Carl’s Junior is partnering with Beyond Meat; McDonald’s is market-testing a plant-based burger in Chicago; Impossible Foods is moving towards expanding from restaurants to retail; and Nestle is launching […]

Why GFI is Taking Good Food Global

by Mary Allen – November 14, 2018 Good food is a global matter. The food system is global in nature. Calves raised in Mexico are often slaughtered in the U.S. before parts of their body are then sold back across the U.S.-Mexico border. Soy grown in Brazil becomes feed on Chinese hog farms. Supply chains zigzagging across borders […]