The alternative protein sector is at the forefront of global food innovation, with major benefits for people, planet, and profit. Making foods that taste the same or better and cost the same or less than their animal-derived counterparts, with vastly lower impacts on planetary and public health - now that’s smart protein.
Around the world, innovators are creating the meat, eggs, and dairy foods of the future - made directly from plants, cells, or microorganisms. At the Good Food Institute India, we’re laying the groundwork for this sunrise industry in one of the world’s most important countries, and demonstrating a model for a more secure, sustainable, and just food system in the developing world.
GFI India’s team of experts across science and technology, business, and policy works to build the smart protein sector from the ground up. We build pivotal networks, conduct and freely disseminate high-impact research, and provide critical advisory support.
By working with governments, entrepreneurs, large food and biotech corporations, philanthropies, universities, and other partners across the food supply, we’re putting sustainable protein on the menu. Read more below!
GFI India builds the industry from the ground up by providing critical support across the innovation ecosystem. Our GFIdeas India community brings together entrepreneurs, scientists, corporate executives, and investors
Read moreScientific research and talent will lift all boats in the alternative protein wave. We’re nurturing that talent through partnerships with universities, governments, and the private sector.
Read moreGetting corporate partners involved unblocks key bottlenecks in product development, ingredients, and manufacturing.
Read moreGovernments, philanthropies, and multilateral institutions care about stewarding human and planetary health, and stimulating economic growth. GFI India works in partnership with them to help make this happen.
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